Beef N Potato Casserole Recipe

Ingredients for Beef N Potato Casserole

• Hash Browns
• Lean Ground Beef
• Frozen Chopped Broccoli
• Onion
• 1 (14.5 ounce) can diced tomatoes, undrained
• Condensed Cream Of Celery Soup
• 1/2 cup milk
• Worcestershire Sauce
• Cheddar Cheese
• 1 teaspoon garlic powder
• 1/4 teaspoon black pepper

How to Make Beef N Potato Casserole

1. Preheat oven to 400°F (200°C).
2. Peel and thinly slice 2 lbs potatoes. Grease an 8x12 inch casserole dish and line the bottom and sides with the potato slices.
3. Bake uncovered for 10 minutes.
4. In a large skillet, brown 1.5 lbs beef chuck, cut into 1-inch cubes, over medium-high heat.
5. Drain off any excess grease.
6. Add 1 medium onion, chopped, and cook until translucent (about 5 minutes).
7. In the prepared casserole dish, layer the browned beef and onions. Add 1 cup broccoli florets and 1 (14.5 ounce) can diced tomatoes, undrained.
8. In a medium bowl, whisk together 1 (10.75 ounce) can condensed cream of mushroom soup, 1/2 cup milk, 1/2 cup shredded cheddar cheese, 1 teaspoon garlic powder, 1 teaspoon Worcestershire sauce, and 1/4 teaspoon black pepper.
9. Pour the soup mixture evenly over the beef and vegetable layer.
10. Bake, covered, for 20 minutes.
11. Remove from oven and sprinkle with the remaining 1/2 cup shredded cheddar cheese.
12. Bake uncovered for 2-3 minutes, or until the cheese is melted and bubbly.
13. Let stand for 5 minutes before serving. Enjoy!