Ingredients for Awesome And Easy Spaghetti Casserole
- Butter (not used in recipe)
- 2 cloves garlic, minced
- 1 medium onion, chopped
- 1 teaspoon sugar (optional)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 pound ground beef
- 1 (15 ounce) can tomato sauce
- 10 ounces spaghetti, cooked and drained
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup shredded mozzarella cheese
- 1 (28 ounce) can crushed tomatoes
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
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How to Make Awesome And Easy Spaghetti Casserole
- Preheat oven to 375°F (190°C).
- Cook spaghetti according to package directions. Drain and set aside.
- While spaghetti cooks, brown ground beef (if using) in a large skillet over medium-high heat. Drain off any excess grease.
- Add onion and garlic to the skillet and cook until softened, about 5 minutes.
- Stir in crushed tomatoes, tomato sauce, oregano, basil, salt, and pepper. Bring to a simmer and cook for 10 minutes.
- If using spinach, add it to the sauce during the last 5 minutes of simmering. Stir until wilted.
- In a large bowl, combine the cooked spaghetti and the tomato sauce mixture. Stir well to combine.
- Pour the spaghetti mixture into a greased 9x13 inch baking dish.
- Top with mozzarella cheese.
- Bake for 20-25 minutes, or until heated through and cheese is melted and bubbly.
- Let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
83 g
Sugar
40g
Fat
192g
Carbs
21g
