Ingredients for Beef Stroganoff Made Easy
- 1 1/2 lbs beef sirloin
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 (10.75 ounce) can condensed cream of celery soup
- 1/4 cup Worcestershire sauce
- 8 ounces sliced mushrooms
- Celery Salt
- 1 tsp garlic powder
- 2 stalks celery, chopped
- Salt
- 1/4 tsp black pepper
- 1/4 cup all-purpose flour
- 1 large onion, cut into wedges
- 1/2 cup water
- 1/2 cup dry white wine
- 1 (1 ounce) packet onion soup mix
- 1 tsp paprika
- 1/2 tsp onion powder
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How to Make Beef Stroganoff Made Easy
- Cut 1.5 lbs beef sirloin into 1-inch strips.
- In a large bowl, marinate the beef strips with 1/4 cup Worcestershire sauce for at least 30 minutes (or longer for deeper flavor).
- In a separate bowl, whisk together 1/4 cup all-purpose flour, 1 tsp paprika, 1 tsp garlic powder, 1/2 tsp onion powder, and 1/4 tsp black pepper. Dredge the marinated beef in the flour mixture, ensuring each strip is evenly coated.
- Place the coated beef in a slow cooker or crock-pot.
- Add 1 large onion, cut into wedges, and 2 stalks celery, chopped.
- Pour in 1 (10.75 ounce) can condensed cream of mushroom soup and 1 (10.75 ounce) can condensed cream of celery soup.
- In a small bowl, combine 1/2 cup dry white wine and 1/2 cup water. Pour this mixture into the slow cooker.
- Top with 1 (1 ounce) packet onion soup mix and 8 ounces sliced mushrooms.
- Cook on low for 6-7 hours, or until the beef is incredibly tender.
- Serve the Beef Stroganoff over hot egg noodles or mashed potatoes. Garnish with fresh parsley (optional).
Nutrition Information (Approximate per serving)
Sodium
160 g
Sugar
33g
Fat
26g
Carbs
13g
