Beef Stroganoff Made Easy Recipe

Ingredients for Beef Stroganoff Made Easy

• Top Round Beef
• Cream Of Mushroom Soup
• Cream Of Celery Soup
• Worcestershire Sauce
• Mushrooms
• Celery Salt
• Garlic Powder
• Celery
• Salt
• Pepper
• Flour
• Onions
• Water
• White Wine
• Onion Soup Mix

How to Make Beef Stroganoff Made Easy

1. Cut 1.5 lbs beef sirloin into 1-inch strips.
2. In a large bowl, marinate the beef strips with 1/4 cup Worcestershire sauce for at least 30 minutes (or longer for deeper flavor).
3. In a separate bowl, whisk together 1/4 cup all-purpose flour, 1 tsp paprika, 1 tsp garlic powder, 1/2 tsp onion powder, and 1/4 tsp black pepper. Dredge the marinated beef in the flour mixture, ensuring each strip is evenly coated.
4. Place the coated beef in a slow cooker or crock-pot.
5. Add 1 large onion, cut into wedges, and 2 stalks celery, chopped.
6. Pour in 1 (10.75 ounce) can condensed cream of mushroom soup and 1 (10.75 ounce) can condensed cream of celery soup.
7. In a small bowl, combine 1/2 cup dry white wine and 1/2 cup water. Pour this mixture into the slow cooker.
8. Top with 1 (1 ounce) packet onion soup mix and 8 ounces sliced mushrooms.
9. Cook on low for 6-7 hours, or until the beef is incredibly tender.
10. Serve the Beef Stroganoff over hot egg noodles or mashed potatoes. Garnish with fresh parsley (optional).