Beef Veggie Bean Soup Recipe

Ingredients for Beef Veggie Bean Soup

• 15 Bean Soup Mix
• 1 lb sirloin beef, cubed
• Worcestershire Sauce
• 6 cups water
• Beef Broth
• Beef Bouillon Cubes
• 1 medium onion, chopped
• 2 stalks celery, chopped
• Frozen Carrots
• Green Beans
• Whole Kernel Corn

How to Make Beef Veggie Bean Soup

1. Soak 2 cups dried beans (such as pinto, kidney, or a mix) in a large bowl with plenty of cold water for at least 6 hours or overnight.
2. Drain and rinse the soaked beans thoroughly.
3. Place the drained beans in a large (6-quart or larger) soup pot or Dutch oven. Add 6 cups of water.
4. Add 3 beef bouillon cubes, 1 medium onion (chopped), and 2 stalks celery (chopped).
5. Bring the mixture to a boil over high heat. Once boiling, reduce heat to a gentle simmer.
6. Cover the pot and simmer for 1 hour.
7. Meanwhile, cube 1 lb sirloin beef into 1-inch pieces. In a separate skillet, lightly brown the beef cubes with 1 tablespoon Worcestershire sauce.
8. Add the browned beef to the bean pot.
9. Simmer for 1 hour.
10. Add 1 (14.5 ounce) can of beef broth, 1 (10 ounce) bag of frozen carrots, 1 teaspoon garlic powder, and your favorite seasonings (salt, pepper, etc.). Simmer, covered, for 1 additional hour.
11. Add 2 (15 ounce) cans of green beans (drained) and 2 (15 ounce) cans of corn (drained).
12. Simmer for 15 minutes, or until the vegetables are tender.
13. Taste and adjust seasonings as needed before serving.