Ingredients for Beef With Cabbage And Tomatoes
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 1 lb ground beef
- 1 medium head cabbage (shredded, about 4 cups)
- 1 (28 ounce) can crushed tomatoes
- 1/2 cup tomato juice
- 2 tablespoons soy sauce
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon Italian seasoning
- Tabasco sauce (a few dashes, to taste)
- freshly ground black pepper (to taste)
- salt (to taste)
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How to Make Beef With Cabbage And Tomatoes
- Heat 1 tablespoon of olive oil in a large saucepan over medium heat.
- Add 1 medium onion, chopped, and cook for 5 minutes, or until lightly golden.
- Add 1 pound ground beef and cook for 8-10 minutes, breaking it up with a fork, until no longer pink.
- Add 1 medium head of cabbage, shredded (about 4 cups), and cook for 4-5 minutes until slightly softened.
- Stir in 1 (28 ounce) can crushed tomatoes, 1/2 cup tomato juice, 2 tablespoons soy sauce, 1 teaspoon dried oregano, 1 teaspoon dried basil, 1 teaspoon Italian seasoning, and a few dashes of Tabasco sauce (to taste).
- Season with salt and freshly ground black pepper to taste.
- Reduce heat to low, cover, and simmer for 10 minutes, stirring occasionally, until the cabbage is tender.
- Serve hot and enjoy!
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
55g
Fat
25g
Carbs
7g
