Beef With Mushrooms Crock Pot Recipe Recipe

Ingredients for Beef With Mushrooms Crock Pot Recipe

• 2 tablespoons olive oil
• Beef Chuck
• Mushroom
• 4 cloves garlic, minced
• Yellow Onion
• Beef Consomme
• Tomato Sauce
• White Sugar
• Worcestershire Sauce
• Basil
• Oregano
• Black Pepper
• Salt

How to Make Beef With Mushrooms Crock Pot Recipe

1. Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Add 2 lbs beef stew meat, 1 lb cremini mushrooms (sliced), 4 cloves garlic (minced), and 1 medium onion (chopped). Brown the beef and vegetables for about 8-10 minutes, until beef is browned on all sides.
2. Transfer the beef and vegetable mixture to your slow cooker.
3. In a medium bowl, whisk together 1 cup beef broth, 1/2 cup red wine (optional), 2 tablespoons Worcestershire sauce, 1 tablespoon soy sauce, 1 teaspoon dried thyme, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
4. Pour the sauce mixture over the beef and vegetables in the slow cooker.
5. Cook on low for 8 hours, or on high for 4 hours, or until the beef is fork-tender.
6. During the last hour of cooking, remove the lid if you prefer a thicker sauce.
7. Serve the beef and mushroom mixture over egg noodles. Garnish with fresh parsley (optional). Serve with a side salad and breadsticks.