Beefy Tamale Pie Recipe

Ingredients for Beefy Tamale Pie

• 1 lb ground beef
• Onion
• 1 (14.5 oz) can diced tomatoes, undrained
• Mexican Blend Cheese
• 1 box (8.5 oz) corn muffin mix
• 2 large eggs
• Frozen Corn
• 1/2 cup water
• 1 tbsp chili powder

How to Make Beefy Tamale Pie

1. Preheat oven to 450°F (232°C).
2. Spray a 12x8-inch baking dish with no-stick cooking spray.
3. In a large skillet, cook 1 lb ground beef until browned, breaking it up with a spoon.
4. Drain off any excess grease.
5. In a large bowl, combine the cooked ground beef, 1 cup shredded cheddar cheese, 1 box (8.5 oz) corn muffin mix, 2 large eggs, 1 (14.5 oz) can diced tomatoes, undrained, 1 (15 oz) can whole kernel corn, drained, 1 tbsp chili powder, and 1/2 cup water.
6. Mix until all ingredients are well combined.
7. Pour the mixture into the prepared baking dish.
8. Bake for 20 minutes.
9. Sprinkle 1/2 cup shredded cheddar cheese over the top.
10. Continue baking for 5-7 minutes, or until the cheese is melted and bubbly.
11. Let stand for 10 minutes before serving.
12. Serve with sour cream or your favorite toppings, if desired.