Ingredients for Beer Battered Lobster Medallions
- 1 1/2 lbs lobster tails
- 1 1/2 cups Bisquick
- 0 Cornstarch
- 1/2 teaspoon garlic powder (optional)
- 1/2 teaspoon onion powder (optional)
- 1/4 teaspoon cayenne pepper (optional)
- 1 bottle (12 ounce) beer
- 0 Egg
- 0 Hot Sauce
- Vegetable oil, for frying
- 0 Butter
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Beer Battered Lobster Medallions? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Beer Battered Lobster Medallions
- In a medium bowl, whisk together the beer, flour, salt, pepper, and baking powder until smooth. Let the batter rest for 15 minutes.
- Pat the lobster medallions dry with paper towels. This helps the batter adhere better.
- Gently dip each lobster medallion into the batter, ensuring it's fully coated.
- Heat vegetable oil in a large skillet or deep fryer to 350°F (175°C).
- Carefully place the battered lobster medallions into the hot oil, ensuring not to overcrowd the pan. Fry for 2-3 minutes per side, or until golden brown and cooked through.
- Remove the lobster medallions from the oil and place them on a wire rack to drain excess oil.
- Serve immediately with your favorite dipping sauce, such as lemon aioli or tartar sauce.
Nutrition Information (Approximate per serving)
Sodium
82 g
Sugar
61g
Fat
31g
Carbs
48g
