Belizean Meat Pies Recipe

Ingredients for Belizean Meat Pies

• 1 lb ground beef
• 1 bell pepper (any color), chopped
• 1 medium onion, chopped
• Ground Black Pepper
• Dried Thyme
• Tomato Sauce
• Cumin Powder
• Worcestershire Sauce
• Habanero Pepper
• 2 ½ cups all-purpose flour
• Baking Powder
• 1 tsp salt
• ½ cup vegetable shortening, chilled
• Cold Water

How to Make Belizean Meat Pies

1. In a large bowl, combine the ground beef, onion, garlic, bell pepper, carrots, and seasonings. Mix well and set aside.
2. In a food processor, combine the flour, shortening, and salt. Pulse until the mixture resembles coarse crumbs.
3. With the food processor running, slowly add the ice water until a ball of dough forms.
4. Turn the dough out onto a lightly floured surface and knead gently for a few minutes. Wrap in plastic wrap and chill for at least 30 minutes.
5. Preheat oven to 400°F (200°C).
6. On a lightly floured surface, roll out the dough to about ⅛ inch thickness.
7. Use a 4-inch cookie cutter or a knife to cut out circles.
8. Spoon a generous amount of the meat filling onto one half of each circle.
9. Fold the other half of the circle over the filling to form a half-moon shape, crimping the edges to seal.
10. Place the pies on a baking sheet lined with parchment paper.
11. Bake for 20-25 minutes, or until the crust is golden brown and the filling is cooked through.
12. Let cool slightly before serving. Enjoy your taste of Belize!