Ingredients for Bermuda Sunday Brunch
- 1 lb Cod Fish Fillet
- 2 medium-sized Baking Potatoes
- 1 Avocado
- 1 ripe Banana
- 1/2 cup Marinara Sauce
- 1 chopped Onion
- 1 chopped Tomato
- 1 chopped Green Bell Pepper
- 1 tablespoon Butter or Margarine
- Salt & Pepper to taste
- 1 teaspoon Olive Oil
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How to Make Bermuda Sunday Brunch
- Boil cubed potatoes in salted water for 5 minutes.
- After 5 minutes, add cod fillet to a steamer basket set over the boiling potatoes. Steam for 8-10 minutes, or until the cod is cooked through and flakes easily with a fork.
- Continue boiling potatoes until tender but not falling apart (about 10-15 minutes total cooking time).
- Remove potatoes from heat and let cool slightly.
- While potatoes cool, gently warm marinara sauce in the microwave.
- Slice cooled potatoes into 2-3 thick slices.
- Arrange cod fillet, potato slices, avocado slices, and banana slices on a plate.
- (Optional, for the adventurous!) Drizzle warmed marinara sauce over the potatoes and fish.
- (Optional, for the less adventurous!) Serve the marinara sauce on the side.
- Enjoy! Take bites of each component, combining flavors as you prefer. Experiment with different flavor pairings!
Nutrition Information (Approximate per serving)
Sodium
30 g
Sugar
79g
Fat
9g
Carbs
19g