Bermuda Sunday Brunch Recipe

Conquer your fish aversion with this surprisingly addictive Bermuda-inspired cod brunch! This recipe recreates a memorable brunch experience from a trip to Bermuda. Don't let the unusual combination fool you – the creamy cod, perfectly cooked potato, and sweet banana create a flavor explosion that will leave you wanting more. Perfect for a unique weekend brunch or a special occasion meal. Easily scaled to feed a crowd!

Prep Time 10 mins
Cook Time 20 mins
Calories 533.1 kcal
Protein 95g
Rating 2.5 (2 Reviews)
Bermuda Sunday Brunch 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bermuda Sunday Brunch

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How to Make Bermuda Sunday Brunch

  1. Boil cubed potatoes in salted water for 5 minutes.
  2. After 5 minutes, add cod fillet to a steamer basket set over the boiling potatoes. Steam for 8-10 minutes, or until the cod is cooked through and flakes easily with a fork.
  3. Continue boiling potatoes until tender but not falling apart (about 10-15 minutes total cooking time).
  4. Remove potatoes from heat and let cool slightly.
  5. While potatoes cool, gently warm marinara sauce in the microwave.
  6. Slice cooled potatoes into 2-3 thick slices.
  7. Arrange cod fillet, potato slices, avocado slices, and banana slices on a plate.
  8. (Optional, for the adventurous!) Drizzle warmed marinara sauce over the potatoes and fish.
  9. (Optional, for the less adventurous!) Serve the marinara sauce on the side.
  10. Enjoy! Take bites of each component, combining flavors as you prefer. Experiment with different flavor pairings!

Nutrition Information (Approximate per serving)

Sodium

30 g

Sugar

79g

Fat

9g

Carbs

19g