Berry Blue Cheese Spread Recipe

This award-winning Berry Blue Cheese Spread ($200 prize winner in Family Circle's 'Create with Cheese' category!) delivers an unforgettable flavor experience. Sweet berries perfectly balance the tangy saltiness of blue cheese, creating a sophisticated yet easy appetizer. This recipe is easily adaptable – use fresh, frozen, or dried blueberries! Serve with crackers for a delightful party snack or elegant addition to your next charcuterie board.

Prep Time 20 mins
Cook Time 245 mins
Calories 110.6 kcal
Protein 6g
Rating 5.0 (4 Reviews)
Berry Blue Cheese Spread 80

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Berry Blue Cheese Spread

  • 1 cup dried blueberries
  • 1 cup boiling water
  • 8 ounces cream cheese
  • 4 ounces crumbled blue cheese
  • 2 tablespoons chopped green onions
  • 2 cloves minced garlic
  • 1/2 cup chopped pecans
  • your favorite crackers or crostini
  • 1 1/2 cups frozen blueberries

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How to Make Berry Blue Cheese Spread

  1. If using dried blueberries: Combine 1 cup dried blueberries with 1 cup boiling water in a bowl. Let sit for 1 minute, then drain thoroughly and set aside.
  2. If using frozen blueberries: Thaw 1 ½ cups frozen blueberries completely. Gently drain off any excess moisture.
  3. In a large mixing bowl, beat together 8 ounces cream cheese and 4 ounces crumbled blue cheese until nearly smooth. (Use an electric mixer for best results)
  4. Gently stir in the prepared blueberries, 2 cloves minced garlic, and 2 tablespoons chopped green onions until just combined. Be careful not to overmix!
  5. Transfer the mixture to a serving bowl, cover, and refrigerate for at least 4 hours (or up to overnight) to allow the flavors to meld.
  6. Before serving, sprinkle generously with ½ cup chopped pecans. Serve with your favorite crackers or crostini.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

2g

Fat

24g

Carbs

0g

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