Ingredients for Berry Blue Cheese Spread
- 1 cup dried blueberries
- 1 cup boiling water
- 8 ounces cream cheese
- 4 ounces crumbled blue cheese
- 2 tablespoons chopped green onions
- 2 cloves minced garlic
- 1/2 cup chopped pecans
- your favorite crackers or crostini
- 1 1/2 cups frozen blueberries
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How to Make Berry Blue Cheese Spread
- If using dried blueberries: Combine 1 cup dried blueberries with 1 cup boiling water in a bowl. Let sit for 1 minute, then drain thoroughly and set aside.
- If using frozen blueberries: Thaw 1 ½ cups frozen blueberries completely. Gently drain off any excess moisture.
- In a large mixing bowl, beat together 8 ounces cream cheese and 4 ounces crumbled blue cheese until nearly smooth. (Use an electric mixer for best results)
- Gently stir in the prepared blueberries, 2 cloves minced garlic, and 2 tablespoons chopped green onions until just combined. Be careful not to overmix!
- Transfer the mixture to a serving bowl, cover, and refrigerate for at least 4 hours (or up to overnight) to allow the flavors to meld.
- Before serving, sprinkle generously with ½ cup chopped pecans. Serve with your favorite crackers or crostini.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
2g
Fat
24g
Carbs
0g