Forktionary

Berry Blue Cheese Spread Recipe

This award-winning Berry Blue Cheese Spread ($200 prize winner in Family Circle's 'Create with Cheese' category!) delivers an unforgettable flavor experience. Sweet berries perfectly balance the tangy saltiness of blue cheese, creating a sophisticated yet easy appetizer. This recipe is easily adaptable – use fresh, frozen, or dried blueberries! Serve with crackers for a delightful party snack or elegant addition to your next charcuterie board.

Prep Time 20 mins
Cook Time 245 mins
Calories 110.6 kcal
Protein 6g
Rating 5.0 (4 Reviews)
Berry Blue Cheese Spread

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Berry Blue Cheese Spread

  • 1 cup dried blueberries (or 1 ½ cups frozen blueberries)
  • Boiling Water
  • 8 ounces cream cheese, softened
  • 4 ounces crumbled blue cheese
  • 2 tablespoons chopped green onions
  • Garlic Clove
  • ½ cup chopped pecans
  • Cracker

How to Make Berry Blue Cheese Spread

  1. If using dried blueberries: Combine 1 cup dried blueberries with 1 cup boiling water in a bowl. Let sit for 1 minute, then drain thoroughly and set aside.
  2. If using frozen blueberries: Thaw 1 ½ cups frozen blueberries completely. Gently drain off any excess moisture.
  3. In a large mixing bowl, beat together 8 ounces cream cheese and 4 ounces crumbled blue cheese until nearly smooth. (Use an electric mixer for best results)
  4. Gently stir in the prepared blueberries, 2 cloves minced garlic, and 2 tablespoons chopped green onions until just combined. Be careful not to overmix!
  5. Transfer the mixture to a serving bowl, cover, and refrigerate for at least 4 hours (or up to overnight) to allow the flavors to meld.
  6. Before serving, sprinkle generously with ½ cup chopped pecans. Serve with your favorite crackers or crostini.

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

2g

Fat

24g

Carbs

0g

Recipe Categories (Choose a category and find related recipes!)

Course Main Ingredient Preparation Occasion For Large Groups Appetizers Fruit Easy Brunch Number Of Servings