Ingredients for Berry Salad With Balsamic Vinegar And Honey
- 1 cup blueberries
- 1 cup strawberries
- 1 tablespoon honey
- 2 tablespoons balsamic vinegar
- 1/2 cup raspberries
- Orange, Zest Of
- a dollop sour cream
- a dollop Greek yogurt
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How to Make Berry Salad With Balsamic Vinegar And Honey
- Wash and gently dry 1 cup blueberries, 1 cup strawberries, and 1/2 cup raspberries.
- In a small bowl, whisk together 2 tablespoons balsamic vinegar and 1 tablespoon honey until well combined.
- Place the blueberries and strawberries in a medium bowl. Pour the balsamic-honey glaze over the berries and gently toss to coat.
- Cover and refrigerate for at least 2 hours to allow the flavors to meld. (Refrigerate for longer for more intense flavor)
- Before serving, quickly rinse and drain the raspberries.
- Add the raspberries and the zest of 1 orange to the berry mixture.
- Gently toss the salad and serve immediately. Optional: Top with a dollop of sour cream or Greek yogurt for extra creaminess.
- Enjoy! Serves 6-8
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
148g
Fat
0g
Carbs
15g
