Best Deviled Eggs Recipe

Ingredients for Best Deviled Eggs

• Hard Boiled Eggs
• Sweet Onions
• Sweet Pickle Relish
• 1/4 cup mayonnaise (or more, to taste)
• 1 tablespoon prepared horseradish sauce
• Yellow Mustard
• Salt to taste
• Paprika, for garnish

How to Make Best Deviled Eggs

1. Hard-boil 6 large eggs until yolks are cooked through. Place in an ice bath to cool completely. Once cool, peel and carefully slice lengthwise.
2. Gently remove the yolks and place them in a medium bowl. Set the egg white halves aside.
3. Mash the egg yolks with a fork until completely crumbly.
4. Add 1/4 cup mayonnaise (or more, to taste), 2 tablespoons finely chopped sweet onion, 1 tablespoon pickle relish, 1 tablespoon prepared horseradish sauce, 1 teaspoon Dijon mustard, and salt to taste.
5. Mix thoroughly until all ingredients are well combined and the mixture is smooth and creamy.
6. Using a piping bag or spoon, carefully fill each egg white half with the yolk mixture.
7. Garnish generously with paprika, chopped olives, chives, parsley, or pimento. Get creative!
8. Refrigerate for at least 30 minutes to allow flavors to meld and the eggs to chill before serving.