Ingredients for Best Ever Egg Salad Sandwiches
- 4 slices bacon
- 6 large hard-boiled eggs, chopped
- 1/2 cup chopped celery
- 1/4 cup chopped Kalamata olives
- 1 3/4 cups mayonnaise
- 1 tablespoon Dijon mustard
- 12 slices white bread
- 12 red leaf lettuce leaves
- salt, to taste
- pepper, to taste
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How to Make Best Ever Egg Salad Sandwiches
- Cook 4 slices of bacon in a large skillet over medium heat until crispy, about 8 minutes. Remove with a slotted spoon and place on paper towels to drain.
- Once cooled, cut bacon slices in half crosswise.
- In a medium bowl, combine 6 large hard-boiled eggs (chopped), 1/2 cup chopped celery, and 1/4 cup chopped Kalamata olives.
- Add 1/4 cup mayonnaise, 1 tablespoon Dijon mustard, salt, and pepper to taste. Mix well to combine.
- Lightly toast 12 slices of bread to your desired level of crispness.
- Spread 2 tablespoons of mayonnaise on each slice of toast.
- Divide the egg salad evenly among 6 slices of toast.
- Top each with 4 pieces of bacon and 2 lettuce leaves.
- Cover with remaining toast slices, mayonnaise-side down.
- Cut sandwiches diagonally in half and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
40 g
Sugar
17g
Fat
51g
Carbs
10g
