Best Ever French Toast Recipe

Indulge in the legendary taste of our family's Best Ever French Toast! This classic recipe, passed down through generations, is guaranteed to be the most delicious French toast you'll ever savor. So fluffy and flavorful, it's a crowd-pleaser that will have your guests begging for more. Easily adaptable for large gatherings, this recipe is perfect for brunch, holidays, or any special occasion. Get ready to experience French toast perfection!

Prep Time 5 mins
Cook Time 8 mins
Calories 957.8 kcal
Protein 74g
Rating 3.3 (7 Reviews)
Best Ever French Toast

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Best Ever French Toast

  • 3 large eggs
  • 1/2 teaspoon ground cinnamon
  • Granulated Sugar
  • 1 cup milk (whole milk recommended)
  • Ginger
  • 1 teaspoon vanilla extract
  • Butter
  • French Bread

How to Make Best Ever French Toast

  1. In a shallow dish, whisk together eggs, milk, vanilla extract, cinnamon, and a pinch of salt.
  2. Dip each slice of bread into the egg mixture, ensuring both sides are fully coated. Let the bread soak for about 15-20 seconds per side.
  3. Heat a lightly oiled griddle or frying pan over medium heat.
  4. Cook the French toast for 2-3 minutes per side, or until golden brown and cooked through.
  5. Serve immediately with your favorite toppings, such as maple syrup, fresh berries, whipped cream, or powdered sugar.

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

60 g

Sugar

81g

Fat

33g

Carbs

55g