Ingredients for Best Ever French Toast
- 3 large eggs
- 1/2 teaspoon ground cinnamon
- Granulated Sugar
- 1 cup milk (whole milk recommended)
- Ginger
- 1 teaspoon vanilla extract
- Butter
- French Bread
How to Make Best Ever French Toast
- In a shallow dish, whisk together eggs, milk, vanilla extract, cinnamon, and a pinch of salt.
- Dip each slice of bread into the egg mixture, ensuring both sides are fully coated. Let the bread soak for about 15-20 seconds per side.
- Heat a lightly oiled griddle or frying pan over medium heat.
- Cook the French toast for 2-3 minutes per side, or until golden brown and cooked through.
- Serve immediately with your favorite toppings, such as maple syrup, fresh berries, whipped cream, or powdered sugar.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
60 g
Sugar
81g
Fat
33g
Carbs
55g
