Ingredients for Best Ever French Toast
- 6 large eggs
- 1/2 tsp ground cinnamon
- 2 tbsp granulated sugar
- 1 1/2 cups milk
- Ginger (quantity not found in recipe sources)
- 1 tsp vanilla extract
- Butter for greasing griddle
- 1 loaf French bread, sliced 1/2 to 3/4 inch thick
- 1 pinch salt
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How to Make Best Ever French Toast
- In a shallow dish, whisk together eggs, milk, vanilla extract, cinnamon, and a pinch of salt.
- Dip each slice of bread into the egg mixture, ensuring both sides are fully coated. Let the bread soak for about 15-20 seconds per side.
- Heat a lightly oiled griddle or frying pan over medium heat.
- Cook the French toast for 2-3 minutes per side, or until golden brown and cooked through.
- Serve immediately with your favorite toppings, such as maple syrup, fresh berries, whipped cream, or powdered sugar.
Nutrition Information (Approximate per serving)
Sodium
60 g
Sugar
81g
Fat
33g
Carbs
55g
