Ingredients for Best Ever Stir Fried Chinese Cabbage
- 500g Chinese cabbage
- Garlic Cloves
- 1-2 red chilies (adjust to taste)
- 10g dried scallops
- 5g dried shrimp
- Vegetable Oil
- 1 tablespoon oyster sauce
- 1/2 teaspoon salt
- 1 tablespoon soy sauce (adjust to taste)
- Chinese Wine
- Cornflour
- 100ml hot water
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How to Make Best Ever Stir Fried Chinese Cabbage
- Soak 10g dried scallops and 5g dried shrimp in 100ml hot water for 5 minutes (or microwave on high for 5 minutes). Slice 4 cloves garlic and 1-2 red chilies (adjust to your spice preference). Roughly chop 500g Chinese cabbage.
- Once the dried seafood has softened, drain, reserving the soaking liquid.
- Heat 2 tablespoons oil in a wok or large pan over medium heat. Add the garlic slices and brown lightly.
- Remove half the browned garlic and set aside for garnish.
- Add the chilies, soaked dried scallops, and shrimp to the pan; stir-fry for 1 minute.
- Season with 1/2 teaspoon salt and 1/4 teaspoon black pepper.
- Add the chopped Chinese cabbage and stir-fry until it slightly wilts. Add 1 tablespoon cooking wine, 1 tablespoon oyster sauce, and the reserved soaking liquid.
- Season with soy sauce to taste (start with 1 tablespoon and adjust).
- Cook for another 3-5 minutes, until the cabbage is tender-crisp. Thicken the sauce with 1 tablespoon cornstarch mixed with 2 tablespoons water.
- Garnish with the reserved crispy garlic slices and serve immediately. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
0g
Fat
8g
Carbs
0g
