Ingredients for Asian Beef And Cabbage Salad
- 1 pound ground beef
- 1/4 cup plum sauce
- 8 cups shredded napa cabbage
- 1/2 cup thinly sliced scallions
- 1/2 cup shredded carrots
- 1/4 cup chopped cilantro
- 2 tablespoons rice vinegar
- optional canola oil for browning
- salt and freshly ground black pepper to taste
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How to Make Asian Beef And Cabbage Salad
- Brown 1 lb ground beef in a large skillet over medium-high heat, breaking it up with a spoon. Drain off any excess grease.
- Stir in 1/4 cup plum sauce and cook for 1 minute, until heated through.
- In a large bowl, combine 8 cups shredded cabbage, 1/2 cup thinly sliced scallions, 1/2 cup shredded carrots, 1/4 cup chopped cilantro, 2 tablespoons rice vinegar, and 1 tablespoon sesame oil. Toss gently to combine.
- Season the cabbage mixture with salt and pepper to taste.
- Add the cooked beef to the cabbage mixture and toss to combine.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
12g
Fat
37g
Carbs
5g