Asian Beef And Cabbage Salad Recipe

A vibrant and flavorful twist on lettuce wraps! This Asian Beef and Cabbage Salad is quick, easy, and bursting with fresh tastes. Tender ground beef is tossed with a sweet and savory plum sauce, then combined with crunchy cabbage, crisp carrots, and fragrant scallions and cilantro. A simple vinaigrette adds the perfect finishing touch. Get ready for a delicious and healthy meal in under 30 minutes!

Prep Time 10 mins
Cook Time 20 mins
Calories 404.4 kcal
Protein 45g
Rating 0.0 (1 Reviews)
Asian Beef And Cabbage Salad 70

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Asian Beef And Cabbage Salad

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How to Make Asian Beef And Cabbage Salad

  1. Brown 1 lb ground beef in a large skillet over medium-high heat, breaking it up with a spoon. Drain off any excess grease.
  2. Stir in 1/4 cup plum sauce and cook for 1 minute, until heated through.
  3. In a large bowl, combine 8 cups shredded cabbage, 1/2 cup thinly sliced scallions, 1/2 cup shredded carrots, 1/4 cup chopped cilantro, 2 tablespoons rice vinegar, and 1 tablespoon sesame oil. Toss gently to combine.
  4. Season the cabbage mixture with salt and pepper to taste.
  5. Add the cooked beef to the cabbage mixture and toss to combine.
  6. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

12g

Fat

37g

Carbs

5g