Ingredients for Biff A La Lindstrom Scandinavian Hamburgers
- 1 lb lean ground beef
- 1 large egg
- 1 cup cooked, mashed or diced potatoes
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup cooked or pickled beets, finely diced and drained
- 1/4 cup finely chopped onion
- 2 tablespoons capers, drained
- 4 fried eggs (optional)
- 1 tablespoon fresh chopped dill
- 1 tablespoon olive oil
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How to Make Biff A La Lindstrom Scandinavian Hamburgers
- In a large bowl, gently combine 1 lb ground beef, 1 large egg, 1 cup cooked and diced potatoes, 1 teaspoon salt, and 1/2 teaspoon black pepper.
- Stir in 1/2 cup cooked and diced beets, 2 tablespoons capers, 1 tablespoon chopped fresh dill, and 1 tablespoon olive oil.
- Shape the mixture into 4 patties, each about 1 inch thick.
- Preheat your grill or broiler. For broiling, set your oven to broil and position the patties about 4 inches from the heat source. Grill or broil the patties for 6-8 minutes per side for medium doneness. Adjust cooking time depending on desired doneness and thickness of patties.
- Top each patty with a fried egg (optional) and serve immediately. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
26 g
Sugar
10g
Fat
35g
Carbs
2g