Biff A La Lindstrom Scandinavian Hamburgers Recipe

Experience a taste of Scandinavia with these unique Biff A La Lindstrom Hamburgers! A delicious twist on the classic American burger, these patties boast a vibrant mix of savory beef, earthy beets, and tangy capers. Perfect for a weeknight dinner or a fun weekend barbecue, this recipe is surprisingly easy and delivers an unforgettable flavor explosion. Skip the bun or enjoy it your way! Get ready for a culinary adventure.

Prep Time 15 mins
Cook Time 25 mins
Calories 296 kcal
Protein 46g
Rating 5.0 (2 Reviews)
Biff A La Lindstrom Scandinavian Hamburgers 151

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Biff A La Lindstrom Scandinavian Hamburgers

  • 1 lb lean ground beef
  • 1 large egg
  • 1 cup cooked, mashed or diced potatoes
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup cooked or pickled beets, finely diced and drained
  • 1/4 cup finely chopped onion
  • 2 tablespoons capers, drained
  • 4 fried eggs (optional)
  • 1 tablespoon fresh chopped dill
  • 1 tablespoon olive oil

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How to Make Biff A La Lindstrom Scandinavian Hamburgers

  1. In a large bowl, gently combine 1 lb ground beef, 1 large egg, 1 cup cooked and diced potatoes, 1 teaspoon salt, and 1/2 teaspoon black pepper.
  2. Stir in 1/2 cup cooked and diced beets, 2 tablespoons capers, 1 tablespoon chopped fresh dill, and 1 tablespoon olive oil.
  3. Shape the mixture into 4 patties, each about 1 inch thick.
  4. Preheat your grill or broiler. For broiling, set your oven to broil and position the patties about 4 inches from the heat source. Grill or broil the patties for 6-8 minutes per side for medium doneness. Adjust cooking time depending on desired doneness and thickness of patties.
  5. Top each patty with a fried egg (optional) and serve immediately. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

26 g

Sugar

10g

Fat

35g

Carbs

2g