Ingredients for Big Fat Greek Salad With White Beans Kalamata Olives And Feta
- Red Wine Vinegar
- Olive Oil
- Dried Oregano
- Ground Black Pepper
- Romaine Lettuce
- Carrot
- 1 cup chopped cucumber
- Tomatoes
- White Beans
- Feta Cheese
- Kalamata Olives
- Herbed Croutons
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How to Make Big Fat Greek Salad With White Beans Kalamata Olives And Feta
- In a large bowl, whisk together 3 tablespoons red wine vinegar, 6 tablespoons olive oil, 1 teaspoon dried oregano, and freshly ground black pepper to taste.
- Add 5 cups chopped romaine lettuce, 1/2 cup shredded carrots, 1 cup chopped cucumber, 2 cups chopped tomatoes, 1 (15-ounce) can cannellini beans (rinsed and drained), and 4 ounces crumbled feta cheese.
- Gently toss all ingredients to combine.
- Divide the salad into 4 small bowls or serve in a large bowl.
- Top with 1/2 cup Kalamata olives (pitted and halved) and 1/4 cup croutons.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
18g
Fat
14g
Carbs
11g