Black Bean Avocado Salad Recipe

This vibrant Black Bean Avocado Salad is ready in 15 minutes using pantry staples! Get creative with your salsa – mango salsa adds a tropical kick, or use your favorite jarred salsa. We'll show you how to keep your avocados perfectly green until serving. This refreshing and healthy salad is perfect as a light lunch, a vibrant side dish, or a delicious appetizer with tortilla chips.

Prep Time 10 mins
Cook Time 15 mins
Calories 261.8 kcal
Protein 21g
Rating 5.0 (1 Reviews)
Black Bean Avocado Salad 20

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Black Bean Avocado Salad

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How to Make Black Bean Avocado Salad

  1. Combine 1 (15-ounce) can black beans (rinsed and drained), 1 cup corn (frozen or canned, drained), 1/2 cup chopped red onion, and 1/2 cup chopped cilantro in a large bowl.
  2. In a separate bowl, gently mash 2 ripe avocados with 2 tablespoons lime juice to prevent browning. Season with salt and pepper to taste.
  3. Add 1 cup of your favorite salsa (mango salsa recommended!) to the black bean mixture.
  4. Gently fold in the mashed avocado.
  5. Serve immediately with tortilla chips or your favorite crackers for a healthy and satisfying snack or meal. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

7g

Fat

8g

Carbs

10g