Ingredients for Black Bean Avocado Salad
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How to Make Black Bean Avocado Salad
- Combine 1 (15-ounce) can black beans (rinsed and drained), 1 cup corn (frozen or canned, drained), 1/2 cup chopped red onion, and 1/2 cup chopped cilantro in a large bowl.
- In a separate bowl, gently mash 2 ripe avocados with 2 tablespoons lime juice to prevent browning. Season with salt and pepper to taste.
- Add 1 cup of your favorite salsa (mango salsa recommended!) to the black bean mixture.
- Gently fold in the mashed avocado.
- Serve immediately with tortilla chips or your favorite crackers for a healthy and satisfying snack or meal. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
7g
Fat
8g
Carbs
10g