Ingredients for Black Eyed Peas With Sausage
- Green Bell Pepper
- 1 medium onion, chopped
- 2 stalks celery, chopped
- Garlic Cloves
- Vegetable Oil
- Polish Sausage
- Chicken Broth
- Salt
- Paprika
- Curry Powder
- Pepper
- Mustard Powder
- Cayenne Pepper
- Worcestershire Sauce
- Chili Powder
- Bay Leaf
- Black Eyed Peas
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How to Make Black Eyed Peas With Sausage
- Heat 2 tablespoons of olive oil in a Dutch oven over medium heat until shimmering.
- Add 1 medium onion (chopped), 2 stalks celery (chopped), 2 cloves garlic (minced), and 1 bell pepper (chopped). Cook until vegetables are softened, about 5 minutes, stirring occasionally.
- Add 1 pound smoked sausage (removed from casings and roughly chopped, optional), 2 cups black-eyed peas (rinsed and drained), 4 cups vegetable broth, 1 teaspoon dried thyme, 1/2 teaspoon smoked paprika, 1/4 teaspoon cayenne pepper (optional), and salt and pepper to taste.
- Bring to a boil, then reduce heat to low, cover, and simmer for 40-45 minutes, or until the black-eyed peas are tender.
- Taste and adjust seasonings as needed before serving. Garnish with fresh parsley or green onions, if desired.
Nutrition Information (Approximate per serving)
Sodium
65 g
Sugar
8g
Fat
42g
Carbs
8g
