Ingredients for Blue Apple Salad
- 2 large Granny Smith apples, julienned (about 2 cups)
- 1/2 cup crumbled blue cheese
- 4 slices bacon, cooked and crumbled (about 1/2 cup)
- 0 Cucumber
- 0 Walnuts
- 0 Red Onion
- 0 Craisins
- 1 tablespoon lemon juice
- 1/4 cup raspberry vinaigrette dressing
- 1/2 cup crumbled goat cheese
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How to Make Blue Apple Salad
- Cook 4 slices of bacon until crispy. Remove from pan, crumble, and set aside.
- Julienne 2 large blue apples (about 2 cups) and immediately toss with 1 tablespoon of lemon juice to prevent browning.
- In a large bowl, combine the julienned apples, ½ cup crumbled bacon, ¼ cup crumbled goat cheese, ¼ cup chopped pecans, and 2 tablespoons of chopped fresh parsley.
- Drizzle with your choice of dressing (raspberry vinaigrette recommended – see recipe below) and gently toss to combine.
- Chill for at least 15 minutes before serving to allow flavors to meld. Garnish with extra pecans and parsley before serving.
Nutrition Information (Approximate per serving)
Sodium
86 g
Sugar
63g
Fat
79g
Carbs
8g