Blue Cheese Coleslaw Salad Recipe

Discover this delightful Baked Flounder recipe, a culinary gem unearthed from an antique cookbook! Submitted by Brewster D. Dogget of Wiscasset, Maine, this recipe features flaky flounder fillets bathed in a rich, herbed mayonnaise and dry vermouth sauce. A final broil adds a touch of irresistible browning. Unlike other mayo-based fish recipes, the addition of vermouth creates a unique depth of flavor. Prepare to impress with this elegant yet surprisingly simple dish – perfect for a weeknight dinner or a special occasion.

Transform leftover turkey into a delicious and versatile hot dish or sandwich filling! This easy recipe is perfect for using up Thanksgiving leftovers or any other cooked meat. Customize it with your pantry staples – chicken, tuna, lobster, or crab all work wonderfully. Kid-friendly and adaptable, this recipe is a crowd-pleaser. Get ready for a flavor explosion! (See also recipe #50087)

These irresistible baked ham and Swiss sandwiches are a party favorite—always the first to disappear! A decadent twist on a classic, these melt-in-your-mouth appetizers are incredibly easy to make and guaranteed to impress your guests. Get ready for rave reviews!

This incredibly easy and flavorful baked fish recipe is ready in under 30 minutes! Perfect for weeknight dinners, this recipe uses a creamy mayonnaise and mustard sauce to create tender, flaky fish. Works wonderfully with cod, walleye, or bass fillets – a true family favorite!

This flaky, flavorful baked cod recipe is a family favorite! Inspired by a Copper River Seafood Costco find, it's incredibly easy to make with pantry staples. The Dijon mustard, lemon, and parmesan create a zesty, low-fat sauce that perfectly complements the delicate Alaskan cod. Ready in under 30 minutes, this recipe is perfect for a quick weeknight dinner.

Say goodbye to greasy frying and hello to these incredibly easy and healthy baked salmon cakes! This recipe uses canned salmon (always a pantry staple!), requires no flipping, and bakes to perfection in a muffin tin. A Taste of Home favorite (Healthy Cooking Feb/Mar 2010, p. 53), these delicious cakes are a simple, budget-friendly weeknight meal. Serve with steamed veggies and rice for a complete and satisfying dinner. Makes 8 servings (2 cakes per serving).

Flaky, delicious baked halibut with a crispy parmesan crust! This healthy and easy recipe from Quick & Simple magazine is ready in under an hour. Perfect for a weeknight dinner.

Tender baby carrots baked in a luscious, creamy horseradish sauce, then topped with crunchy crumbled crackers. This irresistible side dish is the perfect complement to roast beef, pork, or any holiday meal! Get ready for a flavor explosion in just 30 minutes!

This creamy, dreamy Baked Red Pepper Dip is the perfect appetizer for your next gathering! Made with roasted red peppers, Monterey Jack cheese, and a touch of Dijon, it's irresistibly delicious served warm with tortilla chips or crackers. Easily adaptable to your taste, this recipe is a crowd-pleaser you'll want to make again and again!