Ingredients for Blue Cheese With Arugula Caramelized Onions And Nuts
- 2 tablespoons olive oil
- Balsamic Vinegar
- 1 clove minced garlic
- Fresh Basil
- 5 ounces arugula (or spinach)
- Blue Cheese
- Walnuts
- Pine Nuts
- Caramelized Onion
- Salt
- Fresh Ground Black Pepper
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How to Make Blue Cheese With Arugula Caramelized Onions And Nuts
- Whisk together 2 tablespoons olive oil, 1 tablespoon balsamic vinegar, and 1 clove minced garlic in a small bowl.
- Taste and adjust the oil and vinegar ratio to your preference.
- Caramelize 1/2 cup thinly sliced onions in 1 tablespoon olive oil over medium heat until golden brown and softened (approximately 10 minutes). Set aside.
- Arrange 5 ounces of arugula (or spinach) and a small handful of fresh basil leaves on a serving plate.
- Crumble 4 ounces of blue cheese over the greens.
- Top with 1/4 cup of caramelized onions and 1/4 cup of toasted walnuts (or pecans).
- Add 2-3 segments of clementine or 1/4 cup raspberries.
- Drizzle the dressing over the salad and season generously with salt and freshly ground black pepper to taste.
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
26g
Fat
31g
Carbs
3g
