Ingredients for Blueberry Yum Yum Cake
- 1 (21 ounce) can blueberry pie filling
- 1 box (15.25 ounces) your favorite cake mix, plus ingredients as specified on box
- Eggs
- Oil
- Water
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar
- Instant Pudding Mix
- 1/2 cup milk
- Frozen Whipped Topping
- Fresh blueberries (optional, for garnish)
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How to Make Blueberry Yum Yum Cake
- Preheat oven to 350°F (175°C). Prepare a 13x9 inch baking pan by greasing and flouring it.
- Prepare your favorite boxed cake mix according to package directions. Pour batter into the prepared pan and bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool completely in the pan before frosting.
- In a medium bowl, beat together 8 ounces of softened cream cheese, 1/2 cup powdered sugar, 1 (3.4 ounce) package instant vanilla pudding mix, and 1/2 cup milk until smooth and creamy.
- Spread the cream cheese mixture evenly over the cooled cake.
- Spread 1 (21 ounce) can of blueberry pie filling over the cream cheese layer.
- Top with 8 ounces of whipped topping (Cool Whip or homemade).
- Garnish with fresh blueberries, if desired.
- Refrigerate for at least 30 minutes before serving to allow flavors to meld.
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
235g
Fat
53g
Carbs
24g
