Ingredients for Bow Tie Seafood Salad
- Bow Tie Pasta
- Imitation Crabmeat
- Baby Shrimp
- Celery Ribs
- Green Onion
- 1/2 cup finely chopped green bell pepper
- 1/2 cup mayonnaise
- Dill Pickle Relish
- Dijon Mustard
- 1/2 teaspoon salt
- Dill Weed
- 1/4 teaspoon black pepper
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How to Make Bow Tie Seafood Salad
- Cook bow tie pasta according to package directions until al dente. Drain and rinse under cold water to stop the cooking process and cool the pasta quickly.
- In a large bowl, combine the cooked and cooled pasta, crab meat, shrimp, celery, red onion, and green bell pepper.
- In a separate medium bowl, whisk together the mayonnaise, pickle relish, Dijon mustard, salt, fresh dill, and black pepper until well combined and creamy.
- Pour the dressing over the pasta mixture and gently toss until all ingredients are evenly coated.
- Cover the bowl and refrigerate for at least 2 hours, or preferably longer, to allow the flavors to meld and the salad to chill thoroughly. This step enhances the overall taste experience.
- Serve chilled and enjoy! Garnish with extra dill or a lemon wedge if desired.
Nutrition Information (Approximate per serving)
Sodium
33 g
Sugar
17g
Fat
10g
Carbs
14g
