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How to Make Breakfast Couscous
- Bring 1 cup of water to a boil in a saucepan.
- Stir in 1/2 cup couscous, cover the saucepan, and remove from heat.
- Let stand for 5 minutes, or until the couscous is fluffy and the water is absorbed.
- Fluff the couscous with a fork. Stir in your favorite mix-ins (see ingredient suggestions below).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
28g
Fat
0g
Carbs
14g