Breakfast Couscous Recipe

Start your day with a delicious and nutritious twist on breakfast! This quick and easy Breakfast Couscous recipe is ready in just 10 minutes, offering a delightful change of pace from your usual oatmeal. Packed with flavor and customizable to your preferences, it's the perfect make-ahead breakfast or a speedy weekday morning meal.

Prep Time 5 mins
Cook Time 10 mins
Calories 194.9 kcal
Protein 11g
Rating 5.0 (2 Reviews)
Breakfast Couscous 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Breakfast Couscous

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How to Make Breakfast Couscous

  1. Bring 1 cup of water to a boil in a saucepan.
  2. Stir in 1/2 cup couscous, cover the saucepan, and remove from heat.
  3. Let stand for 5 minutes, or until the couscous is fluffy and the water is absorbed.
  4. Fluff the couscous with a fork. Stir in your favorite mix-ins (see ingredient suggestions below).

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

28g

Fat

0g

Carbs

14g

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