Ingredients for Breakfast Oatmeal
- 1/2 cup rolled oats
- 1 cup water
- 1/2 medium banana, diced
- 1/2 medium peach, diced
- 1/4 cup raisins
- Flax Seeds
- 2 tablespoons rice milk (or to taste)
- 1/2 teaspoon cinnamon
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How to Make Breakfast Oatmeal
- Combine 1 cup of water and 1/2 cup rolled oats in a medium saucepan over high heat.
- Bring to a boil, then reduce heat to low, stirring occasionally. Cook for 5-7 minutes, or until desired consistency is reached.
- While the oats are cooking, prepare your toppings: dice 1/2 a medium banana and 1/2 a medium peach.
- Once the oats are cooked, stir in the diced banana, peach, and 1/4 cup raisins.
- Add 1/2 teaspoon of cinnamon and 1 tablespoon of flaxseed. Stir well.
- Stir in a splash of rice milk (approximately 2 tablespoons) to reach your desired creaminess.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
90g
Fat
3g
Carbs
17g
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