Ingredients for Breakfast Tater Tot Casserole
- 2 tablespoons butter
- Frozen Tater Tots
- 6 large eggs
- 1 cup milk
- Cheddar Cheese
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup sour cream
- 2 tablespoons chopped fresh chives
- Breakfast Sausage
- Seasoning Salt
- 1/2 teaspoon hot sauce
- Breadcrumbs
- 1/4 teaspoon salt, 1/4 teaspoon black pepper
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How to Make Breakfast Tater Tot Casserole
- Preheat oven to 350°F (175°C).
- Grease a 9x13 inch glass baking dish with 2 tablespoons of butter.
- In a large bowl, whisk together 6 large eggs, 1 cup milk, 1/2 cup sour cream, 2 tablespoons chopped fresh chives, 1 teaspoon seasoned salt, 1/2 teaspoon hot sauce, 1/4 teaspoon salt, and 1/4 teaspoon black pepper until well combined.
- Stir in 2 cups shredded cheddar cheese, 1 cup shredded mozzarella cheese, and 4 cups tater tots until evenly coated.
- In a separate skillet, cook 1 pound breakfast sausage over medium heat until browned and cooked through. Drain well and add to the tater tot mixture.
- Pour the mixture into the prepared baking dish.
- Top with the remaining 1 cup shredded cheddar cheese and 1/2 cup breadcrumbs.
- Spread the topping evenly.
- Bake for 45-55 minutes, or until the topping is golden brown and the casserole is heated through. Let stand for 10 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
113 g
Sugar
14g
Fat
271g
Carbs
27g
