Ingredients for Broccoli Salmon Quiche
- Pie Crusts
- Fresh Broccoli
- Salmon
- Swiss Cheese
- Fresh Chives
- 4 large eggs
- 1/2 cup heavy cream
- Red Cayenne Pepper
- Dried Dill Weed
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How to Make Broccoli Salmon Quiche
- Preheat oven to 350°F (175°C).
- Spray a 9-inch deep-dish pie plate with non-stick cooking spray.
- Line the pie plate with your favorite pie pastry (store-bought or homemade).
- Arrange 2 cups of broccoli florets evenly over the bottom of the crust.
- Top with 1 1/2 cups of canned salmon, drained.
- Sprinkle 1/2 cup of shredded cheddar cheese and 2 tablespoons of chopped fresh chives over the salmon and broccoli.
- In a medium bowl, whisk together 4 large eggs, 1/2 cup heavy cream, 1/4 teaspoon cayenne pepper, and 2 tablespoons of chopped fresh dill until well combined.
- Pour the egg mixture evenly over the broccoli and salmon.
- Bake in the preheated oven for 50-60 minutes, or until the crust is golden brown and the center is set and lightly puffed.
- Let cool for 10-15 minutes before slicing and serving.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
5g
Fat
82g
Carbs
6g
