Ingredients for Brown Derby's Special French Dressing
- 1/4 cup water
- Red Wine Vinegar
- 2 tablespoons granulated sugar
- 1 tablespoon fresh lemon juice
- 1 teaspoon salt
- Fresh Ground Black Pepper
- 1 teaspoon Worcestershire sauce
- Dry Mustard
- Garlic Clove
- Olive Oil
- Vegetable Oil
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How to Make Brown Derby's Special French Dressing
- In a medium bowl, whisk together 1/4 cup water, 1/4 cup red wine vinegar, 2 tablespoons granulated sugar, 1 tablespoon fresh lemon juice, 1 teaspoon salt, 1/2 teaspoon black pepper, 1 teaspoon Worcestershire sauce, 1 tablespoon Dijon mustard, 1 clove minced garlic, 1/2 cup extra virgin olive oil, and 1/4 cup vegetable oil.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld. Chilling also helps the dressing emulsify.
- Shake well before serving to re-emulsify the dressing.
Nutrition Information (Approximate per serving)
Sodium
28 g
Sugar
6g
Fat
81g
Carbs
1g