Ingredients for Brownie Cheesecake Cherry Bars
- 1 (15.25 ounce) package fudge brownie mix
- 1/3 cup vegetable oil
- 1/3 cup water
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 large egg
- Sweetened Condensed Milk (not found in recipe)
- 8 ounces cream cheese, softened
- 1 (21 ounce) can cherry pie filling
- 1/2 cup granulated sugar
- 1/4 cup milk
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How to Make Brownie Cheesecake Cherry Bars
- Preheat oven to 350°F (175°C). Grease and flour a 13x9 inch baking pan.
- **Brownie Layer:** In a large bowl, combine one box (15.25 oz) brownie mix, 1/3 cup vegetable oil, 2 large eggs, and 1/3 cup water. Mix until just combined. Do not overmix.
- Spread the brownie batter evenly in the prepared pan.
- Bake for 20 minutes.
- **Cheesecake Layer:** In a separate large bowl, beat together 8 oz cream cheese (softened), 1/2 cup granulated sugar, 1 teaspoon vanilla extract, 1 large egg, and 1/4 cup milk until smooth and creamy.
- Pour the cheesecake mixture evenly over the baked brownie layer.
- Bake for an additional 25-30 minutes, or until the cheesecake layer is set and lightly golden.
- Let the bars cool completely in the pan for at least 2 hours.
- **Cherry Layer:** Spread 1 (21 oz) can cherry pie filling evenly over the cooled cheesecake layer.
- Refrigerate for at least 30 minutes to allow the cherry filling to set.
- Cut into 1 1/2 or 2-inch squares.
- Store leftovers in the refrigerator. Best served at room temperature.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
133g
Fat
32g
Carbs
22g
