Ingredients for Butter Tart Squares
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How to Make Butter Tart Squares
- Preheat oven to 350°F (175°C).
- **Make the crust:** In a large bowl, whisk together 1 1/2 cups flour and 1/2 teaspoon salt. Cut in 1/2 cup cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Gradually add 1/4 cup ice water, mixing until the dough just comes together. Do not overmix.
- Press the dough into a greased 9x13 inch baking pan.
- **Bake the crust:** Bake for 15 minutes, or until lightly golden.
- **Make the filling:** In a medium bowl, whisk together 1 cup packed brown sugar, 1/2 cup corn syrup, 2 large eggs, and 1 teaspoon vanilla extract until well combined. Stir in 1/2 cup chopped nuts (optional).
- Pour the filling evenly over the baked crust.
- **Bake the tarts:** Bake for 20-25 minutes, or until the filling is set and lightly browned around the edges. The center may still be slightly jiggly.
- Let cool completely in the pan before cutting into squares. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
156g
Fat
27g
Carbs
18g
