Cabbage And Sausages Braised In Beer Recipe

This easy weeknight recipe is a flavor explosion! Using fully cooked sausages (brats or kielbasa), this dish is ready in under 30 minutes. Enjoy tender cabbage perfectly braised in rich beer and mustard for a satisfying and comforting meal.

Prep Time 5 mins
Cook Time 29 mins
Calories 444.6 kcal
Protein 31g
Rating 5.0 (2 Reviews)
Cabbage And Sausages Braised In Beer 16

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cabbage And Sausages Braised In Beer

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How to Make Cabbage And Sausages Braised In Beer

  1. Melt 2 tablespoons of butter in a large skillet over medium heat.
  2. Add 1 pound of sliced sausages and brown on all sides, about 5 minutes, stirring occasionally.
  3. Pour in 1 cup of beer and 1 tablespoon of Dijon mustard. Bring to a simmer and cook until slightly reduced, about 3 minutes.
  4. Add 1 medium head of thinly sliced green cabbage. Stir to combine, cover the skillet, and simmer for 5 minutes.
  5. Stir again and cook for an additional 2-4 minutes, or until the cabbage is wilted but still vibrant green.
  6. Season generously with salt and pepper to taste. Serve hot and enjoy!

Nutrition Information (Approximate per serving)

Sodium

47 g

Sugar

21g

Fat

70g

Carbs

3g