Ingredients for Cabbage And Sausages Braised In Beer
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How to Make Cabbage And Sausages Braised In Beer
- Melt 2 tablespoons of butter in a large skillet over medium heat.
- Add 1 pound of sliced sausages and brown on all sides, about 5 minutes, stirring occasionally.
- Pour in 1 cup of beer and 1 tablespoon of Dijon mustard. Bring to a simmer and cook until slightly reduced, about 3 minutes.
- Add 1 medium head of thinly sliced green cabbage. Stir to combine, cover the skillet, and simmer for 5 minutes.
- Stir again and cook for an additional 2-4 minutes, or until the cabbage is wilted but still vibrant green.
- Season generously with salt and pepper to taste. Serve hot and enjoy!
Nutrition Information (Approximate per serving)
Sodium
47 g
Sugar
21g
Fat
70g
Carbs
3g