Ingredients for Cajun Barbecued Shrimp
- Cayenne Pepper
- Fresh Ground Black Pepper
- 1/2 teaspoon salt
- Crushed Red Pepper Flakes
- 1 teaspoon paprika
- Dried Rosemary
- Dried Thyme
- Unsalted Butter
- 1 pound shrimp (peeled and deveined)
- 1/2 cup beer
- 1/4 cup shrimp stock (or chicken stock)
- 2 tablespoons lemon juice
- 1 tablespoon cornstarch
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How to Make Cajun Barbecued Shrimp
- Melt 2 tablespoons of butter in a large skillet over medium heat.
- Add 1/2 teaspoon cayenne pepper, 1/4 teaspoon black pepper, 1/2 teaspoon salt, 1/4 teaspoon red pepper flakes, 1 teaspoon paprika, 1 teaspoon dried rosemary, and 1 teaspoon dried thyme.
- Cook, stirring constantly, until fragrant and bubbly (about 30 seconds).
- Add 1 pound of shrimp and toss to coat with the butter mixture.
- Cook for 1 minute per side, until pink and opaque.
- Pour in 1/2 cup of beer and 1/4 cup of shrimp stock (or chicken stock). Simmer for 2-4 minutes, or until the sauce slightly thickens.
- In a small bowl, whisk together 2 tablespoons of lemon juice and 1 tablespoon of cornstarch until smooth.
- Gradually whisk the cornstarch mixture into the skillet. Cook for 1 minute, or until the sauce reaches your desired consistency.
Nutrition Information (Approximate per serving)
Sodium
35 g
Sugar
0g
Fat
74g
Carbs
1g
