Ingredients for Cajun Peppered Cabbage
- Oregano
- 1 teaspoon salt
- 2 tablespoons Cajun seasoning
- 1/2 teaspoon black pepper
- Red Pepper
- 1 medium head of cabbage (thinly sliced)
- Jalapeno Pepper
- 2 tablespoons butter
- 1/4 cup chopped onion
- Bell Pepper
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How to Make Cajun Peppered Cabbage
- In a large bowl, combine 1 medium head of cabbage (thinly sliced), 1/2 cup chopped green bell pepper, 1/4 cup chopped red bell pepper, 1/4 cup chopped onion, 2 tablespoons Cajun seasoning, 1 teaspoon salt, and 1/2 teaspoon black pepper.
- Melt 2 tablespoons of butter in a large saucepan over medium-low heat.
- Add the cabbage mixture to the saucepan. Stir to coat with the melted butter.
- Cook, stirring occasionally, for 8-10 minutes, or until the cabbage is tender-crisp and slightly browned. If needed, add a splash of water to prevent sticking.
- Serve hot as a delicious side dish or a light vegetarian main course.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
32g
Fat
18g
Carbs
5g