Ingredients for Cajun Rice And Black Eyed Peas
- 1 tablespoon olive oil
- 1 large white onion, chopped
- 2 celery ribs, chopped
- 1 large carrot, chopped
- 1 teaspoon garlic powder
- 1 1/2 teaspoons Cajun seasoning
- 1/2 teaspoon salt
- 4 cups chicken broth
- 1 1/2 cups long-grain white rice
- 1 (15 ounce) can black-eyed peas, rinsed and drained
- 1 tablespoon dried parsley flakes
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How to Make Cajun Rice And Black Eyed Peas
- Heat olive oil in a large pot or Dutch oven over medium-high heat.
- Add chopped onion, celery, and carrot. Cook, stirring occasionally, until softened, about 3-4 minutes.
- Stir in garlic powder, Cajun seasoning, and salt. Cook for 1 minute more, stirring constantly, until fragrant.
- Pour in the chicken or vegetable broth and bring to a boil.
- Add the long-grain white rice, stirring to combine.
- Reduce heat to medium-low, cover, and simmer for 15 minutes, or until the rice is almost tender.
- Stir in the rinsed and drained black-eyed peas.
- Cover and simmer for 5 more minutes, or until the rice is cooked through and the peas are heated.
- Remove from heat and stir in parsley flakes.
- Fluff with a fork and serve immediately. Enjoy your lucky and delicious Cajun Rice and Black-Eyed Peas!
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
6g
Fat
2g
Carbs
7g
