Ingredients for Cajun Style Sausage And Rice Skillet
- Hot Italian Sausage
- Butter
- 1 medium onion, chopped
- Mushrooms
- Boil In The Bag Rice
- 2 cups chicken broth
- Stewed Tomatoes
- 2 tablespoons Cajun seasoning
- Black Pepper
- Cayenne Pepper
- Hot Sauce
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How to Make Cajun Style Sausage And Rice Skillet
- Heat a large skillet or Dutch oven over medium-high heat. Add the sliced Andouille sausage and cook until browned, about 5-7 minutes. Remove sausage from skillet and set aside.
- Add the chopped onion and bell pepper to the skillet and cook until softened, about 5 minutes.
- Stir in the minced garlic and Cajun seasoning; cook for 1 minute more.
- Add the uncooked rice to the skillet and stir to coat with the vegetables and seasonings.
- Pour in the chicken broth and water. Bring to a boil.
- Reduce heat to low, stir in the browned sausage, cover, and simmer for 15-20 minutes, or until the rice is cooked through and the liquid is absorbed.
- Remove from heat and let stand, covered, for 5 minutes.
- Garnish with sliced green onions and serve hot.
Nutrition Information (Approximate per serving)
Sodium
46 g
Sugar
21g
Fat
40g
Carbs
12g
