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Cambodian Ginger Catfish Recipe

Experience the fiery flavors of Cambodia with this irresistible Ginger Catfish recipe! This quick and easy dish features tender catfish fillets simmered in a fragrant, spicy sauce with ginger, peppers, and a hint of sweetness. Perfect for a weeknight dinner or a special occasion, this recipe is sure to become a new family favorite. Get ready for a peppery, kicky explosion of flavor in every bite!

Prep Time 10 mins
Cook Time 35 mins
Calories 270.6 kcal
Protein 40g
Rating 5.0 (2 Reviews)
Cambodian Ginger Catfish 27

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cambodian Ginger Catfish

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How to Make Cambodian Ginger Catfish

  1. Heat 2 tablespoons of vegetable oil in a large skillet over medium heat.
  2. Add 2 tablespoons of grated fresh ginger and 1-2 finely chopped Thai chilies (optional). Cook and stir until the ginger is slightly softened and browned, about 5-7 minutes.
  3. Add 1 pound of catfish fillets, cut into 4 portions.
  4. Cook until the fish is firm, about 3 minutes per side.
  5. Remove the catfish fillets from the skillet and set aside.
  6. In the same skillet, stir together 2 tablespoons fish sauce, 1 tablespoon soy sauce, 1 tablespoon oyster sauce, and 1 tablespoon brown sugar (optional).
  7. Add 1 medium thinly sliced onion and 1 thinly sliced red bell pepper.
  8. Cook and stir until the vegetables are softened, about 4 minutes.
  9. Return the catfish fillets to the skillet. Spoon the sauce and vegetables over the fillets.
  10. Continue cooking until the fish flakes easily with a fork, about 3 minutes more.
  11. Garnish with 2 thinly sliced green onions and serve immediately. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

50 g

Sugar

14g

Fat

12g

Carbs

5g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Seafood Asian Gluten Free Summer Recipes One Pot Meals 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

Weeknight 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Cambodian Main Dish Seafood Vegetables Asian Easy Diabetic Dinner Party Fish Stove Top Dietary One Dish Meal Low Saturated Fat Low Calorie Stir Fry Low Carb Low In Something Freshwater Fish Catfish Onions Peppers Taste Mood Savory Equipment 3 Steps Or Less Technique