Ingredients for Camping Pancakes
- All Purpose Flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- Egg
- Vanilla Extract
- Whole Milk
- Canola oil, for cooking
- Powdered sugar, for dusting
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Camping Pancakes? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Camping Pancakes
- In a large bowl, whisk together the flour, granulated sugar, baking powder, and salt.
- In a separate bowl, whisk together the egg and milk.
- Gradually add the wet ingredients to the dry ingredients, whisking until just combined. Do not overmix. Add more milk, 1 tablespoon at a time, if needed to reach a slightly thin batter consistency.
- Heat a lightly oiled griddle or non-stick pan over medium-high heat.
- Pour ¼ cup of batter onto the hot griddle for each pancake.
- Cook for 2-3 minutes per side, or until golden brown and cooked through. Flip when bubbles start to form on the surface and the edges look set.
- Serve immediately on warm plates. Sprinkle with powdered sugar and add butter and/or syrup as desired.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
134g
Fat
3g
Carbs
21g
