Caribbean Shrimp In Lime Sauce Flambeed With Rum Recipe

Transport your taste buds to the Caribbean with this vibrant shrimp dish! This recipe, originally from Gusto Magazine's Spring 1999 issue and shared by Daniel et Daniel Catering (Toronto), is a crowd-pleaser. Imagine succulent shrimp, expertly sautéed and flambéed with rum, then tossed in a creamy coconut lime sauce with a hint of spice. Perfect for a summer barbecue or any special occasion, this recipe is easily scaled for large gatherings. Get ready for rave reviews!

Prep Time 15 mins
Cook Time 20 mins
Calories 222.6 kcal
Protein 3g
Rating 5.0 (1 Reviews)
Caribbean Shrimp In Lime Sauce Flambeed With Rum 31

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Caribbean Shrimp In Lime Sauce Flambeed With Rum

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How to Make Caribbean Shrimp In Lime Sauce Flambeed With Rum

  1. Season 1 lb shrimp with 1/2 tsp salt and 1/4 tsp black pepper.
  2. In a large, heavy-bottomed skillet (or two, if scaling up), heat 2 tbsp olive oil over medium heat. Add 2 cloves minced garlic and 1 tbsp minced ginger; sauté for 30 seconds, stirring constantly, until fragrant.
  3. Add the shrimp and cook for 2-3 minutes per side, until pink and opaque.
  4. Carefully add 1/4 cup dark rum to the skillet and ignite with a long match or lighter (carefully!). Allow the flames to die down completely.
  5. Stir in 1/4 cup fresh lime juice and simmer for 1 minute.
  6. Remove shrimp from the skillet and set aside.
  7. Add 1 (13.5 oz) can full-fat coconut milk, 1/2 cup 35% cream, 1/4 tsp cayenne pepper (or more, to taste), and the zest of 1 lime to the skillet.
  8. Bring to a simmer, then reduce heat and cook for 5-7 minutes, or until the sauce has thickened slightly.
  9. Return the shrimp to the skillet and heat through. Do not boil the sauce.
  10. Season with additional salt and pepper to taste.
  11. Garnish with fresh coriander leaves and a pinch of red pepper flakes before serving.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

2g

Fat

63g

Carbs

1g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Lunch Condiments Etc Snacks Seafood Caribbean Central American Fall Finger Food Holiday Event Spring Summer Winter Herb And Spice Mixes Shrimp Stove Top Dietary Spicy New Years Seasonal Cooking Mixes Shellfish Brunch Super Bowl Taste Mood Sweet Equipment Number Of Servings Presentation Served Hot