Ingredients for Carrot Applesauce Cake
- Unbleached White Flour
- Rolled Oats
- Baking Powder
- 2 teaspoons baking soda
- Cinnamon
- Nutmeg
- ½ teaspoon salt
- Raisins
- 3 large eggs
- Vegetable Oil
- Brown Sugar
- Pure Vanilla Extract
- Unsweetened Applesauce
- 2 cups grated carrots
- 1 tablespoon sesame seeds
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How to Make Carrot Applesauce Cake
- Preheat oven to 350°F (175°C). Grease and flour a 10-inch bundt or tube pan, or a 9x13-inch baking pan.
- Sprinkle 1 tablespoon of sesame seeds on the bottom and partway up the sides of the prepared pan.
- In a large bowl, whisk together the dry ingredients: 2 cups all-purpose flour, 2 teaspoons baking soda, 1 teaspoon ground cinnamon, 1 teaspoon ground nutmeg, ½ teaspoon ground cloves, ½ teaspoon ground allspice, and ½ teaspoon salt.
- In a separate bowl, whisk together 3 large eggs.
- Add to the eggs: ½ cup vegetable oil, 1 cup granulated sugar, 1 teaspoon vanilla extract, 1 cup unsweetened applesauce, and 2 cups grated carrots. Mix until well combined.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
- Pour batter into the prepared pan.
- Bake for 65-70 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 15 minutes before inverting it onto a wire rack to cool completely.
- Dust with powdered sugar before serving.
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
123g
Fat
12g
Carbs
19g
