Forktionary

Carrots From A Garret Recipe

This recipe transforms humble carrots into a delectable, cheesy, and crunchy casserole! Perfect as a side dish or a light meal, Carrots From A Garret is easy to make and bursting with flavor. The crunchy croutons and creamy cheese sauce complement the sweetness of the carrots beautifully. Get ready for a comforting and satisfying dish that's sure to become a family favorite!

Prep Time 15 mins
Cook Time 40 mins
Calories 176.5 kcal
Protein 13g
Rating 5.0 (1 Reviews)
Carrots From A Garret

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Carrots From A Garret

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How to Make Carrots From A Garret

  1. Preheat oven to 400°F (200°C).
  2. In a large bowl, gently combine 1 lb of peeled and sliced carrots, 1 cup croutons, and 1 cup shredded cheddar cheese.
  3. [Insert instructions for mixing the remaining ingredients with measurements here. Example: In a separate bowl, whisk together 1/2 cup milk, 1/4 cup flour, 1/2 tsp salt, 1/4 tsp black pepper, and 1/4 cup melted butter until smooth.]
  4. Pour the creamy sauce from step 3 evenly over the carrot mixture, ensuring all carrots are coated.
  5. Transfer the mixture to a greased 1-quart casserole dish.
  6. Bake uncovered for 20 minutes, or until the top is golden brown and bubbly and the carrots are tender.
  7. Let cool slightly before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

10g

Fat

36g

Carbs

3g

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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Lunch Side Dishes Eggs Dairy Vegetables American Southern United States Oven Easy Dinner Party Holiday Event Kid Friendly Easter Grains Cheese Eggs Dietary Christmas Thanksgiving Inexpensive Northeastern United States Pasta Rice And Grains Equipment