Carrots Provencale Recipe

Name: Carrots Provencale
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: Serves 1 or more
Ingredients: 1 pound carrots, peeled and sliced diagonally; 2 tablespoons olive oil; Garlic Clove; 1/4 cup water; 1 teaspoon sugar; 2 tablespoons chopped fresh parsley; 1/2 teaspoon salt; 1/4 teaspoon black pepper

A simple yet elegant side dish, these Carrots Provençal are perfect for your Christmas lunch or any special occasion. This recipe boasts tender, subtly sweet carrots infused with garlic and herbs, creating a flavor explosion in your mouth! Easy to make and incredibly impressive, it's a guaranteed crowd-pleaser.

Prep Time 10 mins

Cook Time 35 mins

Calories 110 kcal

Protein 2g

Rating 4.7 (7 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Carrots Provencale

1 pound carrots, peeled and sliced diagonally
2 tablespoons olive oil
Garlic Clove
1/4 cup water
1 teaspoon sugar
2 tablespoons chopped fresh parsley
1/2 teaspoon salt
1/4 teaspoon black pepper

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How to Make Carrots Provencale

Preheat oven to 350°F (175°C).
Peel and slice the carrots diagonally into approximately 1/2-inch thick pieces.
Heat olive oil in an oven-safe skillet or Dutch oven over medium heat.
Add carrots to the skillet and sprinkle with salt. Stir to coat.
Cover the skillet and cook for 10 minutes, stirring occasionally, until carrots begin to soften.
Add minced garlic, water, sugar, and black pepper to the skillet.
Stir well to combine, then cover and transfer the skillet to the preheated oven.
Bake for 20 minutes, or until carrots are tender and the liquid has reduced slightly.
Remove from oven, stir in fresh parsley, and serve warm. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

23g

Fat

Carbs

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Lunch Sweets & Sides Side Dishes European Italian French Mediterranean American Healthy Vegetarian Gluten Free Fall Recipes Holiday Recipes

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Lactose 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Low Protein Healthy Side Dishes Vegetables French Easy European Beginner Cook Dietary Low Sodium Gluten Free Low Cholesterol Low Saturated Fat Low Calorie Low Carb Egg Free Healthy 2 Free Of Something Low In Something Carrots