Ingredients for Cauliflower With Ham
- 1 head (about 2 lb) cauliflower, cored and broken into florets
- 6 ounces black forest ham, diced
- 2 egg yolks
- 1/2 cup sour cream
- 1/4 cup heavy cream
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/4 cup fine dry breadcrumbs
- 2 tablespoons grated Parmesan cheese
- 2 tablespoons butter
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Cauliflower With Ham? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Cauliflower With Ham
- Preheat oven to 375°F (190°C).
- Butter a 5-cup gratin dish and set aside.
- Steam cauliflower florets until tender-crisp (about 8-10 minutes).
- Arrange the steamed cauliflower florets in a single layer in the prepared gratin dish.
- Evenly sprinkle the diced ham over the cauliflower.
- In a medium bowl, whisk together the egg yolks, sour cream, heavy cream, nutmeg, salt, and pepper.
- Pour the cream mixture evenly over the ham and cauliflower.
- In a small bowl, combine the breadcrumbs and Parmesan cheese.
- Sprinkle the breadcrumb mixture evenly over the cauliflower mixture.
- Dot the top with 2 tablespoons of butter.
- Bake uncovered for 25-30 minutes, or until the topping is golden brown and the mixture is bubbling.
- Let stand for 5 minutes before serving. Serve hot and enjoy!
Nutrition Information (Approximate per serving)
Sodium
36 g
Sugar
16g
Fat
60g
Carbs
5g
