Ingredients for Chamorro Cucumber Slices
- 2 large cucumbers, peeled partially
- 1/2 cup thinly sliced red onion
- Black Pepper
- 1/4 cup soy sauce
- Lemons, Juice Of
- 1/4 cup water
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How to Make Chamorro Cucumber Slices
- Peel cucumbers, leaving narrow strips of skin for color and visual appeal.
- Slice cucumbers into 1/4-inch thick rounds.
- In a large zip-top bag, combine 1/2 cup thinly sliced red onion, 1/4 cup thinly sliced green bell pepper, 1/4 cup soy sauce, 2 tablespoons lemon juice, and 1/4 cup water.
- Add the sliced cucumbers to the bag.
- Seal the bag tightly, pressing out excess air.
- Gently toss the bag to ensure the cucumbers are evenly coated with the marinade.
- Refrigerate for at least 15 minutes to allow the flavors to meld. For best results, marinate for at least 30 minutes or up to 2 hours.
- Serve chilled in a bowl. Garnish with extra pepper and/or a sprinkle of sesame seeds (optional).
Nutrition Information (Approximate per serving)
Sodium
42 g
Sugar
15g
Fat
0g
Carbs
3g
