Ingredients for Charmie's Chinese Coleslaw
- Coleslaw Mix
- Green Onions
- Canola Oil
- Seasoned Rice Vinegar
- 1 tablespoon sesame seeds
- 1/4 cup slivered almonds
- 2 tablespoons sugar
- 2 cups cooked ramen noodles
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How to Make Charmie's Chinese Coleslaw
- Whisk together 1/4 cup vegetable oil, 2 tablespoons rice vinegar, 2 tablespoons sugar, and the seasoning packets from two ramen noodle packages to create the dressing. Set aside.
- In a dry skillet over medium heat, toast 1/4 cup slivered almonds and 1 tablespoon sesame seeds until fragrant and lightly browned. Stir frequently to prevent burning.
- In a large bowl, combine 8 cups shredded cabbage, 1/2 cup thinly sliced red onion, and 2 cups cooked ramen noodles (reserve some for garnish, if desired).
- Pour the dressing over the cabbage mixture and toss gently to combine. Stir in the toasted almonds and sesame seeds.
- Cover and refrigerate for at least 30 minutes to allow the flavors to meld. This step enhances the taste profile.
- Before serving, give the coleslaw another gentle toss as the dressing may settle. Garnish with reserved ramen (optional).
- For a heartier meal, add 2 cups of cooked and shredded chicken to the coleslaw in step 4.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
84g
Fat
23g
Carbs
14g
