Ingredients for Cheddar Cheesy Meat Pie
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How to Make Cheddar Cheesy Meat Pie
- Preheat oven to 400°F (200°C).
- In a large skillet, brown the ground beef with the chopped onion and minced garlic over medium-high heat. Drain off any excess grease.
- Stir in the flour, salt, and pepper until well combined.
- Pour the beef mixture into the unbaked pie crust.
- Sprinkle the shredded cheddar cheese evenly over the beef mixture.
- In a separate bowl, whisk together the milk, eggs, and Worcestershire sauce.
- Carefully pour the egg mixture over the cheese and beef.
- Bake for 35-40 minutes, or until the crust is golden brown and the filling is set.
- Let cool slightly before serving. Serve with your favorite sides, such as mashed potatoes, french fries, and HP sauce (optional).
Nutrition Information (Approximate per serving)
Sodium
47 g
Sugar
7g
Fat
79g
Carbs
11g