Ingredients for Cheddar Zucchini Puff From Better Homes Gardens
- 2 medium zucchini (about 1 pound), sliced into 1/2-inch thick rounds
- 1/2 cup sour cream
- 1 large egg yolk
- 1/4 cup all-purpose flour
- 1/2 teaspoon onion salt
- 1/4 teaspoon black pepper
- Shredded Cheddar Cheese
- 1 large egg white
- Seasoned Dry Bread Crumbs
- Butter
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How to Make Cheddar Zucchini Puff From Better Homes Gardens
- Steam or boil 2 medium zucchini (about 1 pound), sliced into 1/2-inch thick rounds, until tender-crisp (3-5 minutes). Drain well.
- Preheat oven to 350°F (175°C).
- Spread the cooked zucchini evenly in an 8x1 1/2-inch round baking dish.
- In a medium bowl, whisk together 1/2 cup sour cream, 1 large egg yolk, 1/4 cup all-purpose flour, 1/2 teaspoon onion salt, and 1/4 teaspoon black pepper.
- Stir in 1 1/2 cups shredded cheddar cheese.
- In a separate bowl, beat 1 large egg white until stiff peaks form.
- Gently fold the beaten egg white into the sour cream mixture.
- Spoon the sour cream mixture evenly over the zucchini in the baking dish.
- In a small bowl, combine 1/2 cup Ritz cracker crumbs (or panko bread crumbs) and 2 tablespoons melted butter.
- Sprinkle the breadcrumb mixture evenly over the egg mixture.
- Bake for 20-25 minutes, or until golden brown and bubbly.
- Let cool slightly before serving. Makes 6 servings.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
6g
Fat
16g
Carbs
2g
