Cheesy Black Bean Triangles Recipe

Spice up your next gathering with these irresistible Cheesy Black Bean Triangles! A unique and flavorful appetizer or satisfying lunch, this recipe (adapted from a Cabot cheese magazine ad) delivers cheesy goodness with a southwestern kick. Perfect for parties or a quick weeknight meal, these triangles are sure to be a crowd-pleaser. Serves 12 as an appetizer or 4 as a hearty lunch.

Prep Time 15 mins
Cook Time 33 mins
Calories 558.3 kcal
Protein 60g
Rating 5.0 (1 Reviews)
Cheesy Black Bean Triangles 27

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cheesy Black Bean Triangles

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How to Make Cheesy Black Bean Triangles

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, mash half of the black beans roughly with a fork. Leave the other half whole for texture.
  3. Stir in the shredded cheese, corn, red onion, cilantro, olive oil, chili powder, cumin, garlic powder, and cayenne pepper (if using). Season with salt and pepper to taste.
  4. Spread the black bean mixture evenly over 6 tortillas. Top with the remaining tortillas.
  5. Cut each double-layered tortilla into 6 triangles.
  6. Place the triangles on a baking sheet lined with parchment paper.
  7. Bake for 15-20 minutes, or until the cheese is melted and bubbly and the tortillas are lightly golden brown.
  8. Serve warm and enjoy!

Nutrition Information (Approximate per serving)

Sodium

56 g

Sugar

16g

Fat

99g

Carbs

12g